The purest and healthiest dairy from Indigenous Indian cows. This nutritious, sattvic, A2 milk, ghee and dahi are from cows fed 100% organic grains using Panchgavya based agriculture.

Organic, Indigenous Himalayan Desi Cow Ghee

This is the highest quality avaialbe in the market today. Authentic, hand churned made from dahi, NOT cream, containing specially selected healthy bacteria (rudraphiilus) based on Vedic tradition.

Organic, Indigenous Himalayan Cow Curd

This unique, hand churned dahi is made from a specially selected strand of bacterial (rudraphyllis) which is excellent for digestion and the gastrointestinal tract.